Settlement timing
Card batches settle a day or more after service, and weekends roll into Monday or Tuesday.
Your POS closes the night at one number and the bank shows another. We tie POS sales to card settlements, delivery payouts and bank deposits, so every difference has a name and nothing is guessed at.
A week, reconciled
Example figures. Your bank balance should never be a mystery.
The gap between a POS report and a bank deposit is not one mistake. It is several ordinary things happening at once, on different days, in different batches. Each one is explainable. Left alone, they pile up until nobody can say what the real sales number was.
Card batches settle a day or more after service, and weekends roll into Monday or Tuesday.
Many processors take their fees out before the money arrives, so the deposit is short by design.
Platforms pay on their own schedule, net of commissions, promotions and adjustments.
Tips paid by card are in the deposit but belong to staff, not to sales.
Refunds, comps and voids after close change the numbers the POS reported that night.
Cash deposits, gift card sales and redemptions each move money without matching a card batch.
Every source of money between the guest paying and the cash landing in your account, matched line by line and kept by location.
POS reports, processor statements, platform statements and bank feeds for each location.
Sales come from the POS and platform reports, not from the deposit. Fees are recorded as fees.
Each deposit is matched to the sales and settlements it belongs to, including the ones that arrive days later.
Anything that doesn't match is listed with the reason, so a missing deposit or a wrong fee shows up the same week.
Every reason the two numbers differ, and how to tie them together.
Read the answer →Match each payout to the platform statement, split out commissions and promotions, and record gross sales.
Read the answer →A gift card sale is a liability until the card is redeemed.
Read the answer →The chart of accounts and monthly close the reconciliation feeds into.
See the service →Seven quick questions, and a Savoury restaurant accounting specialist will come back with where your numbers stand.